Our menus
For a short time now, the Auberge du Vieux Moulin has been offering three alternating table d’hôte menus, allowing you to have a greater choice during your stays, all while guaranteeing a warm, quick and courteous service.
What would you say to a filet of Canadian walleye, sautéed in butter and almonds, savoury butterfly shrimp à la Provençale or half a rack of New Zealand lamb roasted in Provence herbs and maple?
Consult our three menus to know what the head chef and owner, Yves Marcoux, will concoct for you during your next stay at the Auberge du Vieux Moulin:
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