Restauration gastronomique, Auberge du Vieux Moulin à Lanaudière

Gastronomic Restaurant

Yves Marcoux, chef propriétaire de l'Auberge du Vieux Moulin dans LanaudièreHaving been professor at the Quebec Restaurant and Hotel Tourism Training Institute (l'Institut de Tourisme et d'Hôtellerie du Québec) for 16 years, the chef Yves Marcoux and owner will create for you delicious gourmet dishes which will be presented to you with great attention by his partner Sylvie Vivier who is the restaurant manager.

While in the dining room, it is possible that the serving of your meal is drawn out owing to the chef. This bodes well; he puts everything into his creations so that what you are going to eat becomes a culinary masterpiece.

Gourmet cuisine, it is like love and life; you must take your time and savour it.

You will have the mouth water!

The Auberge du Vieux Moulin has been offering three alternating table d’hôte menus, allowing you to have a greater choice during your stays, all while guaranteeing a warm, quick and courteous service.

What would you say to a filet of Canadian walleye, sautéed in butter and almonds, savoury butterfly shrimp à la Provençale or half a rack of New Zealand lamb roasted in Provence herbs and maple?

Consult our three menus to know what the chef Claude, Kevin or Yves will concoct for you during your next stay at the Auberge du Vieux Moulin:

For your service

  • The dining room is open for breakfeast from 8:00 AM to 9:30 AM and for supper from 6:00 PM to 8:00 PM.
  • Service of preparation of snacks to bring in excursion or to eat at the Inn (lunchbox).
  • Service of wine and spirits any time.